Make your plans now to be at Madira’s on Wednesday December 3rd for a very special beer event. Starting at 4pm we will have Goose Island Bourbon County Stout and Bourbon County Brand Coffee Stout on draft along with a selection of Goose Island Bourbon County bottles. Come hang out with members of the Goose Island crew and enjoy some excellent beer. Stay tuned for more information on this special event including food specials and possible giveaways.
Madira Bar and Grill is pleased to announce our new chef Leigh Needham and an updated Indian bar food inspired menu. Leigh was most recently the chef at the Vegan Commissary off of East Passyunk Ave in South Philly and before that he worked at Barclay Prime. New items on the menu include Pakoras (battered and fried vegetable fritters), Chicken Tikka served on a long roll, a Lamb Burger, and a vegan Chickpea Lentil Burger. The menu will continue to grow to include more Indian inspired dishes like Curry Fries and other curry dishes. We also plan on starting a weekend brunch in the near future.
Now you can find Madira Bar on PhillyTapFinder.com and keep up to date on all our craft beer drafts on tap. If you are not familiar with PhillyTapFinder it is a website that looks to track all the great craft beers on tap around the city. There are a great number of excellent bars in Philadelphia and the team over at PhillyTapFinder makes finding the bar that has the beer of your choice much easier. Madira also keeps our draft selection up to date on beermenus.com where you can signup and then follow us to be updated when the taps change.
We opened the doors to Madira Bar and Grill on February 7th, 2014. In the past few months our Point Breeze neighbors have been enjoying our food, drinks, and beer. Located on the corner of 21st and Titan at 1252 S 21st St our bar and bottle shop is open 12am to 12pm Sunday through Thursday and until 2am on Friday and Saturday.